BCAA is the abbreviation for Branched–chain amino acids. This is sometimes used to describe those amino acids that have aliphatic side-chains and are nonlinear. They are isoleucine, leucine, and valine. These three essential amino acids total up to approximately thirty three percent of skeletal muscle in the human body and it plays a crucial role in protein synthesis as well. BCAA is clinically used on burn victims and also to boost the strength of athletes. Bodybuilders show great interest in BCAA because it gets metabolized in the muscles and can be utilized to build proteins and produce energy. Studies reveal that, BCAA when regularly used increases hormone growth in the blood, thus resulting in improved muscular activity. Combining BCAA with beta-alanine reduces muscle injury.

Benfotiamine B1- Benfotiamine is a form of thiamine that is lipid soluble. In recent studies benfotiamine has been found to help with sciatica, vascular health, general nerve health, improved blood pressure, general cellular protection, anti-aging, fibromyalgia, prevention of lactic acidosis, and treatment for Alzheimer’s disease.  It is being used in neuropathy, retinopathy and nephropathy. It strengthens the nervous system and even improves mental attitude. It is necessary in the treatment of beriberi, neuritis, and alcoholism. It can aide in digestion, fight sea sickness, promote growth, repel biting insects, and helps to regulate the heart.

Beta Carotene is rich in antioxidants and can be converted into vitamin A. Vitamin A is used in for several biological functions including the syntheses of certain glycoprotiens. Vitamin A deficiencies are linked to abnormal bone development, problems in the reproductive system, and exophthalmia. Beta carotene is converted into retinol. Retinol is essential for vision. Retinol is also converted into retinoic acid which is used for growth and cell differentiation. Beta carotene is naturally occurring in fruits, grains, oils, vegetables, carrots, sweet potatoes, squash, spinach, green peppers, and apricots. Beta carotene is produced commercially from palm oil, algae, and fungi.

Beta-Alanine is a non-essential amino acid that increases muscle power, strength and mass as well as increases anaerobic and aerobic endurance. It also delays muscle fatigue.

Bioperine or black pepper, which is a common spice, has medicinal properties. It is a tropical plant and India is the largest producer of Piper Nigrum. It possesses anti-bacterial and anti-inflammatory properties. It acts as an antioxidant agent also. Black Pepper contains essential oil, which acts against intestinal flatulence and also stimulates sweating and urination. The essential oil found in Piper Nigrum stimulates stomach cells to produce HCl acid, which helps in digestion. Piper Nigrum also helps in absorption of certain essential micronutrients like coenzyme Q-10, beta-carotene and EGCG. Pepper has its contribution in Ayurvedic medicines also. Pepper seeds are used to prepare sinusitis relieving medicines. It also used for sore throat and dry cough.

Biotin, also called Vitamin H or Vitamin B7. Biotin is a water-soluble B-Complex Vitamin that is needed for the metabolism of fats, carbohydrates and proteins.

Boron is a trace element required by our body for proper metabolism of calcium, magnesium, and phosphorus. It has many medicinal uses and helps in preventing arthritis, reduces the severity of rheumatoid arthritis, reduces congestive heart failure, decreases the severity of fungal infections and helps in the production of estrogen. It is also useful for body building, in cancer therapy, improves brain function, helps in bone building, helps in preventing blood clots, used in cancer therapy, ensures proper embryonic development, lowers plasma lipid levels, prevents post menopausal osteoporosis, helps in preventing blood clots, helps to maintain proper cell membrane function and it serves as enzyme inhibitors.

Bromelain ~

Calcium, is a supple gray alkaline earth metal, which is the fifth most abundant element by mass in the Earth's crust. Calcium is also at the fifth most profuse dissolved ion in seawater by both molarities and mass. Calcium is a significant nutrient that we require in our bodies. It has many imperative functions. It helps getting strong teeth and bones and is involved in muscle contractions and blood clotting, The calcium is mainly stored in our teeth and bones. Low calcium level may lead to the bone fractures and in some cases porous bones or osteoporosis, generally in old age. The intake of calcium can drop down the high blood pressure, maintain your heart functions, avert gum disease, prevent colon and rectum cancer, and help blood to clot.

Cetyl Myristoleate is created by a combining a fatty acid called myristoleic acid with cetyl alcohol. Cetyl alcohol was initially derived from whale, and later on, obtained from coconut and palm oils. Myristoleic acid or 9-tetradecenoic acid be found in certain animals and vegetables, it is an unsaturated fatty acid that has anti-inflammatory and pain relieving properties. Being derived from fatty acids, Cetyl myristoleate has the same benefits as the naturally found essential fatty acids in the human body. It is known to help in treating or alleviating rheumatisms as it lubricates the joints and muscles and the effects last longer. It also has anti-inflammatory and pain relieving properties.

Choline is a water soluble essential nutrient of every human cell which belongs to the Vitamin B family. It helps in the transfer of fat-based nutrients and waste from the cells. It plays a vital role in maintaining mental health and is used in treating brain disorders and Alzheimer’s disease. It assists the transfer of messages to and from the nerves and reduces inflammation. A choline deficiency results in insomnia, problems with memory, fatigue, nerve-muscle problems, inability of the kidneys to concentrate urine properly, accumulation of fats in the body, cardio vascular and liver problems. Wheat germ, soy products, cauliflower, peanuts, oats, potatoes, lentils, flax and sesame seeds are rich in choline. It is also found in egg yolks, veal, chicken, beef and turkey livers.

Chondroitin is a major part of cartilage – the connective tissue that cushions the joints. Chondroitin occurs naturally in the body and prevents the breakdown and compression of cartilage. It assists in the repair and formation of cartilage. Cartilage remains healthy as chodroitin absorbs fluids into it making it flexible. It reduces pain, swelling and stiffness in the joints and improves the functioning of the knee or hip in people suffering from osterarthritis which affects the cartilage. Chondroitin is believed to relieve symptoms of overactive bladders and interstitial cystitis or painful bladder syndrome. It is also recommended for heart diseases and Alzhiemer’s disease. Chondroitin is not found in specific food items and supplements are recommended. Women who are pregnant or nursing should avoid this supplement.

Chromium.

Copper is a naturally occurring mineral in foods like shell fish, vegetables, avocado fruits, legumes, grains, nuts, and beef. As copper originates from the earth's crust, the surface water and ground water contains small traces of copper. Copper is implicated in many biochemical reactions within the human cells.

Creatine Monohydrate is an organic acid that is naturally found in humans. First discovered in 1832, the primary function of creatine monohydrate is to help in supplying energy to the muscles. About half of the stored creatine monohydrate in the body comes from food sources, mostly meat. Vegetarians tend to show lower levels of creatine monohydrate since vegetables don’t contain this acid. However since meat tends to contain high levels of saturated fat which is not good for the heart, one way in which creatine monohydrate can be made available is through supplements. In fact many body builders take creatine supplements to help in increasing muscle mass. Creatine monohydrate has also been shown to cause slight increase in strength in those with neuromuscular disorders and is now being considered as a therapy for several diseases like Parkinson’s, Huntington’s etc. especially because it is considered safe and so far has exhibited no side effects.

Curcumin is one of curcuminoid of turmeric, a polyphenol that gives turmeric its yellow color. Curcumin have antioxidant, anti-inflammatory, anti-carcinogenic, antiviral and antifungal properties. It also fights free radical damages including cataracts, heart diseases, and cancer. Curcumin also proved to be effective in lowering cholesterol level. Research showed that the curcumin inhibits the production of lipozygenase and cyclooxygenase-2, enzymes that promotes inflammation in the body such as arthritis. It also prevents the growth of Helicobacter pylori which causes gastric ulcers and is linked with gastric cancers. Curcumin also protects the brain. Curcumin is a natural detoxifier, protecting the liver from the effects of alcohol and other toxic chemicals.

Folic Acid is really a family of several complex chemicals, but is generally referred to as one substance. It is present in all green leaved vegetables.

Glucosamine Sulfate provides lubrication for healthy joints and helps in arthritic pain. It is helpful in alleviating joint pain and other symptoms. It ensures a natural replacement for aspirin and anti-inflammatory drugs. It promotes repair in worn-out joints and assists in maintaining normal joint function and resiliency. Studies have shown that glucosamine plays an important role in assisting to keep the joints in the body lubricated and supple. It stimulates manufacturing of glycosaminoglyúcans, which are important structural components in cartilage that line the joints. It also encourages incorporation of sulfur into cartiúlage. This makes glucosamine sulfate the most effective type. It helps control pain and inflammation of degenerative joint disease like osteoarthritis.

Inositol - The precise role of Inositol is unknown. Animals deficient in inositol grow poorly and show hair loss. iI occurs naturally in fruits and cereals.

Iodine, a necessary element used by the body to make the thyroid hormones thyroxine and triiodothyronine. These Thyroid hormones are needed to maintain a healthy metabolic rate and cellular metabolism.

Isoleucine- An important essential amino acid is isoleucine which is also part of the three “branched chain amino acids” along with leucine and valine. Since it is an essential amino acid it cannot be synthesized in the body and thus isoleucine has to be ingested in the diet (almonds, chicken, eggs, cashews, fish, lentils, liver, meat etc.). Isoleucine is required for muscle recovery and also for the formation of haemoglobin. Isoleucine also assists in regulating blood sugar levels and energy levels. It is also involved in blood-clot formation. Isoleucine deficiency is present only in those people who are lacking in protein intake. Deficiency may lead to dizziness, fatigue, depression etc. Excessive amounts of isoleucine doesn’t seem to be a problem though it isn’t recommended for those with kidney or liver disease.

Leucine is an essential amino acid that works together with isoleucine and valine, forming the three branched chain amino acids (BCAA). Leucine is easily converted by to body to glucose, helping to regulate and maintain the blood sugar level. Leucine promotes muscle recovery, muscle repair and provides the body with energy. It also helps in burning fat that are least responsive to exercise and dieting. Leucine helps in toning the body and the muscles. Leucine prevents muscle loss by breaking down and converting to glucose, this prevents the body from breaking down muscle tissues to create energy, particularly during intense workouts and heavy weight lifting.

Magnesium is a mineral that may be found inside most of the cells in the body tissues and organs. It is important in the absorption of calcium and aids in the formation and development of bones and teeth. Magnesium deficient individuals have an increased risk of acquiring osteoporosis; they also have problematic menstrual cycle such as premenstrual syndrome, irregular cycle and dysmenorrhoea. Magnesium helps in maintaining the cardiovascular health and decreases the risk of heart problems. It also prevents gallstones from forming. Magnesium is useful in the treatment of high blood pressure. It is also helpful in treating erectile dysfunction and prostate problems.

Manganese is a mineral that is required in small amounts to manufacture enzymes necessary for the metabolism of proteins and fat. It also aids the immune system and blood sugar balance. Manganese is also involved in the production of cellular energy, reproduction and bone growth.

Molybdenum is essential in regulating pH balance in the body, enhancing the body’s ability to burn fat. Very small amounts are needed. Molybdenum is necessary for the proper function of certain enzyme-dependent processes, including the metabolism of iron. Molybdenum also promotes normal cell function and helps in the activation of certain enzymes, it is a key component of the metabolic enzyme xanthine oxidase. Molybdenum is found in the liver, bones and kidneys. It supports bone growth and teeth strength. A deficiency may cause impotence in older men. High intakes of sulfur and diets high in refined and processed foods may decrease molybdenum levels.There is no recommended dietary allowance for molybdenum.

MSM is also known as methylsulfonylmethane. It is known to enhance the effectiveness of antioxidants and other bioflavinoids. It is used for increased alertness and ability to concentrate as well as improved mood. MSM is often used to prevent and treat muscle cramps in the legs and back due to inactivity and strenuous use. It improves hair and cuticle growth as well as reduces wrinkles from aging. This supplement also seems to help in the body's ability to produce insulin choline and speeds up the metabolizing carbohydrates.

Naringin is the major flavonoid glycoside in grapefruit and gives grapefruit juice its bitter taste. It occurs naturally in all citrus fruits so it is also called citrus Naringin. It is used in medicine for its pharmacological effects such as an antioxidant and for blood lipid lowering. Research also shows that Naringin can be used for inhibition of selected drug-metabolizing cytochrome P450 enzymes, including CYP3A4 and CYP1A2. Its anti-cancer effects are also being studied by researchers. Naringin is treated with potassium hydroxide or another strong base, and then catalytically hydrogenated to make naringin dihydrochalcone, which is used as a sugar-free sweetener 300 times sweater then sugar.

Pancreatin is an enzyme used to enhance low levels of digestive enzymes. It is often used by people having cystic fibrosis. It heals deficiency of pancreatic secretions. Also known as pancreatic acid, it is beneficial in cases of food allergies, autoimmune disease, celiac disease, cancer, and weight loss. Pancreatin is a mixture of pancreatic enzymes trypsin, amylase, and lipase, and is very similar in nature to another enzyme called pancrelipase. The main thing differentiating the two enzymes is that pancrelipase has more active lipase enzyme than pancreatin. Pancreatin is an efficacious enzyme supplement for replacing missing pancreatic enzymes that are essential in a number of body processes. It also helps eradicate routine cancer.

Pantothenic Acid, also called vitamin B5, which is a water-soluble vitamin required by the human body. Pantothenic acid is needed to form coenzyme-A (CoA), and is vital in the metabolism and synthesis of carbohydrates, proteins, and fats.

Papain is a mixture of proteolytic enzymes derived from the fruits of papaya and certain other plants. It helps catalyze several chemical reactions within the cells, particularly digestive enzymes. Papain acts by mildly soothing the stomach and aids in the digestion of protein. It relieves heartburn, indigestion, treat ulcer, and regulates the acidity in the stomach. In fact, Papain is often used tenderizer for meat. It is also an effective anti-inflammatory agent. It is also used to dissolve membranes in diphtheria and reduce fever, swelling and adhesion. Topically, it is used to cure boils, warts and freckes, and to treat burns and sore throat. Papain also has anticarcinogenic properties.

Selenium is a chemical element and a trace mineral deemed essential to human nutrition. It is found in many food sources, like beef liver, turkey, chicken breast, roast beef, white bread, whole eggs, rice, oatmeal, pasta, Brazil nuts, tuna and many others. Just recently a correlation between selenium, Vitamin E and cancer prevention has been scientifically proven. This essential trace element nutrient is nevertheless toxic in excessive doses, but is vital as a cofactor where antioxidant enzyme glutathione peroxidase is required. Besides the belief that selenium may have a role in prevention from cancer, it has been observed that population in HIV and AIDS stricken countries where the soil is deficient in selenium have larger outbreaks than areas where selenium is sufficiently present. Other uses, such as in prevention from recurrence of tuberculosis, have been recommended by researchers.

Valine- One of the several essential amino acids present in the human body is Valine. This is also a nonpolar, branched chain amino acid which is found in high concentrations in the muscles. Since it is an essential amino acid, valine is not synthesised in the body and thus must be ingested as part of the diet. Valine is available through foods like fish, poultry, peanuts, sesame seeds, lentils and cottage cheese. Valine is essential for muscle, growth and repair of tissue and for maintaining the body’s nitrogen balance. Since it has a branched chain, valine can be used as an energy source in the muscles and thus conserves glucose. Hence valine is often used by bodybuilders to support muscle growth and provide energy. A deficiency of valine in the body, caused by the inability of the body to metabolise valine leads to the Maple Syrup Urine Disease in which the person’s urine smells like maple syrup.

Vitamin B12, also known as cobalamin, which is naturally found in foods such as fish, milk and milk products, eggs, meat and poultry. Vitamin B12 is important for good health, necessary for the proper digestion and absorption of foods and for normal metabolism of carbohydrates, and fat. It helps maintain healthy nerve cells and red blood cells and is needed to make DNA. Vitamin B12 is bound to the protein in food. Hydrochloric acid in the stomach releases B12 from protein during digestion. Unlike other water-soluble nutrients, vitamin B12 is stored in the liver, kidney, and other body tissues. It can take several years before signs of the deficiency appear due to poor dietary intake. Vitamin B12 functions as a "methyl donor." A methyl donor is a compound that carries and donates methyl groups to other molecules, including cell membrane components and neurotransmitters. As a methyl donor vitamin B12 is involved in homocysteine metabolism and plays a critical role in proper energy metabolism, immune function, and nerve function. Therefore, vitamin B12 is clearly an added benefit for anyone wanting to lose weight, as without it, metabolism is not at its peak potential.

Vitamin B2 is a water-soluble vitamin with no known toxic effects. Riboflavin (Vitamin B2) is necessary in the oxidative process of metabolism. It is also sometimes used to correct certain enzyme deficiencies and improve mental processes.

Vitamin B3, commonly called Niacin, exists in two main forms, niacin and niacinamide. The niacin form produces a flushing and itching of the skin when taken at higher dosages and this feeling is only temporary.

Vitamin B5 also known as Pantothenic Acid is a natural, inexpensive and safe form of curing acne. It is free from all negative side effects. It is best suited for people with oily skin as it stops the overproduction of oil within our body. It converts the carbohydrates and fats into energy effectively when synthesized with other Vitamin B. Additionally it also helps your body produce red blood cells and metabolizes fats. It plays a significant role in reducing physical and mental stress because it works along with the stress hormone producing adrenal gland. Pantothenic acid is present in all kinds of food and therefore our body gets sufficient amount of it. As it is impossible for our body to become deficient in pantothenic acid, there is no recommended daily amount of it. Eggs, whole grains and milk contain panthothenic acid in large numbers.

Vitamin B6 is soluble in water and is essential for good health. Our nervous system is dependent on this vitamin to function properly. It keeps the thymus, lymph nodes and the spleen that make white blood cells healthy, through cellular growth and protein metabolism. A deficiency in this vitamin can lead to a weakened ability to fight infections and will weaken the immune system. Vitamin B6 helps in the formation of Hemoglobin which increases the oxygen that is carried to the tissues. A deficiency can cause a type of anemia. Vitamin B6 helps to convert carbohydrates and other nutrients into glucose which maintains the sugar levels in our blood stream. Vitamin B6 is available in meat, fish, fortified cereals, poultry, some fruits and vegetables.

Vitamin C, also known as Ascorbic (a-SKOR-bik) acid, is needed for many functions in the body, including helping the body use carbohydrates, protein, and fats. Vitamin C is found in most citrus fruits and green vegetables and is a strong antioxidant.

Vitamin D- The fast soluble vitamin D is perhaps the most underrated nutrient that is produced when sunlight touches the skin. But it is extremely vital for bone health, as without it the body cannot absorb the calcium that you may provide it in the form of supplements. With the advent of beauty products with high sun protection factor, this nutrient is becoming less available to our bodies. Even weaker sunscreens with just SPF-8 prevent the body considerably from producing vitamin D. Diseases such as arthritis, diabetes, certain cancers, multiple sclerosis, and even schizophrenia may stem from deficiency of this vitamin. You can provide vitamin D to your body through supplements and foods like mushrooms, tuna, eggs, dark green leafy vegetables, salmon, sardines, mackerel, fortified dairy products and cereals, yoghurt, and milk.

Vitamin E is an antioxidant that is known for protecting the tissues of the body from damage caused by free radicals.

Vitamin K- The lipophillic, hydrophobic vitamins needed for the posttranslational modification of certain proteins is denoted by the Vitamin K. It is required mostly for blood coagulation. K3, K4 and K5 are the three types of synthetic Vitamin K that are used in many areas. Pet food industry makes use of Vitamin K3 whereas Vitmanin K5 is used to inhibit fungal growth. The main sources of vitamin K are spinach, cauliflower, broccoli, cabbage and a few fruits like kiwifruit and avocado. Recent research shows that vitamin K helps in increasing bone mass. Research also shows that the consumption of vitamin K helps in promoting osteotrophic processes while at the same time slowing the osteoclastic processes. This process is done by achieving the calcium bonding in the bones.

Zinc, a mineral needed for cell division and repair as well as proper functioning of the immune system. Zinc is also an important antioxidant that neutralizes free radicals in the body.