Creatine DiSodium Phosphate is a sodium salt that enhances the water solubuility of creatine. When it enters the bloodstream, the sodium chloride transports or carries the creatine to the muscles cells. The combination of creatine and sodium greatly enhances the absorption capacity. This increases the strength and endurance. The disodium content helps in the making creatine soluble, aiding the body to absorb creatine. Disodium Phosphate maximize the phosphocreatine levels, increasing the ATP levels, strength and endurance. Creatine DiSodium Phosphate also helps in repairing and muscle tissues. DiSodium Phosphate may also help in liver and gall bladder function and in maintaining the ph balance and cholesterol level.

Creatine Gluconate is a combination of creatine molecule bonded to gluconic acid. This combination enhances the intestinal absorption of creatine, allowing for a properly absorbed and dissolved creatine. The creatine gluconate uses glucose as a delivery vehicle; it mixes with water in the body allowing the muscle cells to absorb it while increasing insulin release. Creatine benefits the body such as increased strength, muscle size, lactic acid buffer and such. Gluconate allows the faster absorption of creatine in the body, particularly the muscles by stimulating insulin release. The combination allows for maximized benefits from Creatine. Another advantage of creatine gluconate is that it doesn’t cause gastro intestinal bloating or any other intestinal or stomach discomfort common when takin other creatine supplements.

Creatine Monohydrate- Creatine derives the name from the Greek origin, kreas, which stands in for flesh. It is occurring in vertebrates naturally and is a nitrogenous organic acid. The most common source of creatine is fresh meat, which makes the use of supplements for vegetarians and vegans a must. Humans are able to biosynthesize creatine from other amino acids, like methionine, glycine and arginine, which comprises about the half of the daily needed amounts. Creatine is being stored in skeletal muscles. While creatine is not providing to the athletic endurance, it increases power when doing short but high in intensity work outs. Naturally, creatine supplements thereby provide an ideal aid for muscle building athletes, particularly because they are not considered doping. With creatine, body mass gains of up to 1kg per week are normal.

Dextrose, also known as Glucose is a type of sugar. It is the main sugar that the body manufactures. The body makes glucose from all three elements of food, protein, fat and carbohydrates, but in largest part from carbohydrates. Glucose serves as the major source of energy for living cells. It is carried to each cell through the bloodstream.

Di-Potassium Phosphate is a water soluble salt commonly used as food additives, fertilizers and as a buffering agent. It basically contains potassium and phosphorus. The human body required di-potassium phosphate to maintain osmotic balance in the interstitial fluid. It is also required for neuron functioning in the brain, for muscle contraction and for electrolyte balance in the body. People suffering from kidney infection or disease must limit their intake of this substance as it the kidney which is responsible for the secretion of potassium and too much of di-potassium phosphate can prove fatal. Di-potassium phosphate is added to soft drinks to give it a sharp flavor and also because it minimizes bacteria and mold growth, which if not will multiply rapidly in a sweet solution. Di-potassium phosphate is present in fruits such as avocadoes, bananas, tomatoes and in orange.

L-Leucine is useful in conjunction with L-Valine and L-Isoleucine as an amino acid supplement. L-Leucine is an amino acid that a body cannot produce on its own. It is expected to be received externally from food sources such as brown rice and nuts or even through some of the dietary supplementation. L-Leucine is showing numerous advantages in the athletic qualities. Within six week of training with L-Leucine in association, a person is able to maximize the aerobic power. In the six weeks the strength and power in the upper body increases. However, research and studies is limited carried on the athletic performance. L-Leucine incorporated into the muscle protein in continuation with two weeks exercise regime will give adequate resistance and the muscle protein synthesis will certainly show an increase. L-Leucine is a preservative of the muscles, but is as well a supplement that enhances the capabilities of muscle building owing to the enhanced protein synthesis rate.

Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch and is usually found as a creamy-white hygroscopic powder. Maltodextrin is easily digestible, being absorbed as rapidly as glucose. Maltodextrin is a fast digesting insulin spiking complex carb.

Taurine is an organic acid which is one of the primary ingredients of bile, found in the lower intestine as well as in small amounts in the tissues. Taurine is an important element as it is required for fat digestion through the emulsification of dietary fats. It is also needed for the absorption of fat-soluble vitamins as well as the control of cholesterol serum levels. Taurine is also needed for the proper use of sodium, calcium and potassium in the body. Cell membrane integrity is also maintained with the help of taurine. Apart from these, research has shown that taurine can be very helpful in managing anxiety, hyperactivity, reduced brain functioning etc. Studies have also revealed that along with zinc, taurine is essential for proper vision. In case of a taurine deficiency there is vision impairment along with problems with fat metabolism, however since the body can synthesize the minimum amount of taurine required, this is a rarity.