Alfalfa Leaf belongs to the Fabaceae pea family and is a flowering plant grown as a forage crop. This is a perennial of the cool season that exists from three to twelve years. The survival of Alfalfa depends on the climate and variety. This is grown widely as forage for cattle and is also harvested as hay. These can also be made into grazed, silage or can be fed. It is the crop that is less used as pasture and is widely used as hay crops enjoying highest feeding value. If the crop is well adapted, it yields well. Alfalfa is the important legume employed in agriculture and the United States is the biggest producer. The other areas are Argentina, South Africa, Australia and Middle East. In Tamil Nadu, Coimbatore district this is grown well. The basic use of Alfalfa is dairy cattle feed and is given as it is high in proteins and has digestible fiber. This is also given to horses, beef cattle, goats and sheep. The alfalfa sprouts are eaten by humans in sandwiches and salads. It is available commercially in various forms such as powders, tablets and tea.

Cinnamon, which is an aromatic bark used as a spice

Green Lipped Mussel is a plant in the genus Perna and family Mytilidae. It is also known as New Zealand green-lipped mussel and greenshell mussel. The plant is mostly found in New Zealand and has also introduced as a pest in Australia. Green Lipped Mussel is a species of bivalve mollusc. It is one of the largest mussel species reaching 240 mm in length. It is used in many nutritional supplements because it contains a unique combination of fatty acids that are not found elsewhere. Another important component is a polysaccharide glycosaminoglycan, which assists in repair of damaged joint tissues. It is also shown to inhibit inflammation.