Chelated Manganese Proteinate

Glucosamine Hydrochloride

Glucosamine Potassium

Glucosamine Sulfate provides lubrication for healthy joints and helps in arthritic pain. It is helpful in alleviating joint pain and other symptoms. It ensures a natural replacement for aspirin and anti-inflammatory drugs. It promotes repair in worn-out joints and assists in maintaining normal joint function and resiliency. Studies have shown that glucosamine plays an important role in assisting to keep the joints in the body lubricated and supple. It stimulates manufacturing of glycosaminoglyúcans, which are important structural components in cartilage that line the joints. It also encourages incorporation of sulfur into cartiúlage. This makes glucosamine sulfate the most effective type. It helps control pain and inflammation of degenerative joint disease like osteoarthritis.

Manganese is a mineral that is required in small amounts to manufacture enzymes necessary for the metabolism of proteins and fat. It also aids the immune system and blood sugar balance. Manganese is also involved in the production of cellular energy, reproduction and bone growth.

N-Acetyl D-Glucosamine

Sodium Ascorbate

Vitamin C- The essential nutrient L-ascorbic acid, or rather Vitamin C, is necessary for a wide plethora of metabolic reactions in almost all living beings. In humans, Vitamin C is vital in the collagen synthesis. While most beings are able to make it internally, apes and humans cannot. Interestingly enough, while widely promoted as the best dietary source of Vitamin C, Oranges are dwarfed by the Kakadu plum, which has sixty times the amount. Prominent are rose hips, blackcurrant, red peppers, parsley, the kiwifruit, broccoli, redcurrant, several berries including strawberries and raspberries, as well as more exotic fruits and vegetables like Camu Camu, acerola, seabuckthorn, Indian gooseberry, jujube, guava and baobab. Tomatoes, while very popular Vitamin C source in the US, are very low on the Vitamin C scale.