Alpha-Ketoglutarate or AAKG is a kind of salt, amino salt to be precise that is being used in dietary and even body building supplement. The protein content that Alpha-Ketoglutarate produces is the ones responsible for producing different hormones that are responsible for muscle growth. Please take note that this is not something that can be compared with steroids. Alpha-Ketoglutarate just helps your body produce the right amount of body building hormones – it basically maintains the body system’s entire metabolic process. For people who have recently undergone surgery, this is what most surgeons recommend. It increases the level of insulin in the body and increased insulin means faster cell regeneration and faster wound healing.

Amylase is also sometimes called a starch blocker. As the name suggests, it prevents the body from absorbing dietary starches. It is present in the saliva. This is particularly benefits diabetic patients because it helps maintain and regulate the blood glucose levels. It also helps in maintaining and losing weight. It is effective in treating obesity. The ingested carbohydrates are broken down by the digestive enzymes which are then absorbed by the body. Amylase limits the capacity of the body in absorbing carbohydrates which are later on turned into glucose, a simple sugar, that can be used by the body as energy fuel.

Bioperine- Basically a pure and safe nutritional supplement of piperine, Bioperine can have several positive effects on our body. It contains about ninety five percent of piperine that is known to enhance the bioavailability of nutrients. As a result, bioperine intake helps in rapid absorption of nutrients from the gastrointestinal tract. Owing to its affinity for the fatty tissue, it even interacts with the lipid component of the intestinal cell membrane thereby allowing further nutrient permeability. It is quite popular due to its ability to enhance thermogenesis. This is how it works - the piperine present in bioperine stimulates the release of catecbolamines that trigger thermogenesis in the GI tract thus, making more energy available for digestion. It can be combined with other nutrients too to improve the health of human beings as well as animals.

Calcium, is a supple gray alkaline earth metal, which is the fifth most abundant element by mass in the Earth's crust. Calcium is also at the fifth most profuse dissolved ion in seawater by both molarities and mass. Calcium is a significant nutrient that we require in our bodies. It has many imperative functions. It helps getting strong teeth and bones and is involved in muscle contractions and blood clotting, The calcium is mainly stored in our teeth and bones. Low calcium level may lead to the bone fractures and in some cases porous bones or osteoporosis, generally in old age. The intake of calcium can drop down the high blood pressure, maintain your heart functions, avert gum disease, prevent colon and rectum cancer, and help blood to clot.

Cellulase

Coenzyme Q10, used by the body to produce energy for cells and as an antioxidant. Coenzyme Q10 is a biologically active quinone with an isoprenoid side chain, related in structure to vitamin E and vitamin K.

Glucoamylase

Glycerol Phosphate

Idebenone is a commercially promoted synthetic analog of coenzyme. It is an organic compound of the quinine family. Idebenone is said to have similar antioxidant properties like the coenzyme. In Europe, idebenone is used as a synthetic analog of coenzyme to treat vascular as well as degenerative diseases of the central nervous system. There is an on going research done on the usage of idebenone to cure Alzheimer’s disease. Research also shows that idebenone may also be beneficial for those suffering from Friedreich's ataxia. In the research conducted on patients of Friedreich’s ataxia, idebenone helped in reducing the rate of deterioration of cardia function. It helped in doing but without halting the progression of ataxia. Another successful use of idebenone has been in the topical application of the treatment of wrinkles.

Inosine forms a compound that has been found to have its effects in energy metabolism. One must not mistake Inosine with amino acid. It’s better known as nucleoside and plays several beneficial roles. It participates in the metabolism of oxygen in the body, helps in the release of insulin, participates in the metabolism of protein synthesis and also facilitates the heart’s usage of carbohydrate. Inosine is good for those people who want to loose weight or just basically feel the need to remain fit and exercise, as inosine increases ones stamina to handle strenuous worok out sessions and extreme training programs. Inosine is safe both for men as well as women as it has negligible side effects.

Lipase.

Magnesium is the chemical element found in the periodic table with the atomic number 12. This alkaline earth metal is one of ten most common elements in the known universe and also very prominently present in the human body. It manipulates polyphosphate compounds, most prominently the DNA, RNA and the ATP. Numerous enzymes rely on magnesium ions to function properly. Most common application of magnesium in medicine may be the addition to antacids and laxatives. This metal is not found as a free element naturally on Earth, generally the metal is obtained through electrolysis of magnesium salts. The most common deficiency in the United States with staggering two thirds of the population is the magnesium deficiency. Magnesium can be obtained through vegetables, tea, cocoa, cereals, coffee, nuts and spices.

Maltase

Phytase is an enzyme that is commercially produced by microbial fermentation of the fungus Aspergillus niger and other such micro-organisms. Phytase can break down phytic acids or phytates. Phytates are indigestible parts that can be found in grains and oils seeds that are indigestible. It forms conflict with other digestive enzymes, proteins, and minerals making it anti-nutritional. On the other hand, Phytase helps release important nutrients, and helps release and maximize the use magnesium, calcium, other minerals, carbohydrates and proteins in the body. Phytase helps release phosphorus that is important for bone growth. Phytase also helps in reducing the risk of heavy metal poisoning caused by Dicalcium phosphate and prevents microbial pollution.

Potassium, a mineral that is quite common in our food. Potassium is needed for proper muscle growth, nervous system and brain function and to help balance the PH of our bodies.

Protease.

Sucrase is a naturally occurring enzyme in the small intestine that aids in breaking down sucrose to form glucose and fructose. Sucrase is sometimes also referred to as invertase or saccharase. The official name used for Sucrase is beta-fructofuranosidase. Sucrase is commonly used in the food industry as an additive where in fructose is preferred. It is also used to improve the shelf-life of confectionaries. Sucrase is important in the body. When the small intestine fails to produce Sucrase, it may result in sucrose intolerance (Congenital Sucrase-Isomaltase Deficiency or CSID). It causes diarrhea, excess gas, flatulence, and malabsorption of sucrose. This is also related to the ability to hydrolyze the lactose.

Trimethylglycine, which is also known as betaine, due to the source it was discovered in, Beta vulgaris or sugar beets, is an organic compound that is deemed related to trimethylaminoethanol, or choline. To diversify it from other betaines, trimethylglycine is often called glycine betaine as well. Humans generally ingest betaine through their diet, because it is high in content in wheat, whole wheat, shellfish, sugar beets and spinach. It can also be formed in the human body out of choline. As a potential methyl donor, trimethylglycine, or TMG for short, is in the same provider group with Vitamin B12, the folic acid, choline and S-adenosyl methionine, or SAMe. TMG also plays a vital function in the production of carnitine, furthermore it works in protecting kidneys and the liver.

Vitamin E is the name for a group of tocopherols and tocotrienols that are soluble in fat and display antioxidant properties. The most important vitamin out of this group is alpha tocopherol, which professes the highest bioavailability, and therefore, was the most studied Vitamin E. Found in such foods as nuts, seeds, milk, wheat germ and most vegetable oils, this Vitamin is said to be perhaps the most important antioxidant in human nourishment, although this trait is not deemed the imperative reason why Vitamin E is required to be in every diet. Most clinical studies which were supposed to crown Vitamin E as the prevention from prostate cancer or cardiovascular wonder supplement have been either inconclusive or were discontinued due to poor results. Vitamin E deficiency results in neurological and neuromuscular problems, but also in failure to absorb fat.