Bee Pollen has minerals, vitamins and is as well high in carbohydrates and proteins. Bee Pollen is available in everyday diet and is as well found in nutritional supplements. Bell Pollen is useful in enhancing energy, performance and memory. However, there is no apparent evidence. Bee Pollen prevents hay fever and believes in ingesting pollens as well as assists in building resistance. There is a possibility of having severe allergic reactions. These reactions occurred even with less than a teaspoon of bee pollen. Bee Pollen is a unique and powerful food of nature. It is the bees that accumulate food and bee pollen presents a treasure trove. Bee Pollen has high quality nutrients and helps in promoting and maintaining health. Bee Pollen in small amounts also has proven to be effective as the nutrients are valuable. Bee Pollen is a right supplement and a food source that offers low volume. This is the best dietary supplement.

Ginger Root- Ginger is a very popular spice and has been used for culinary purposes for ages. Besides the widespread use in the cuisine of many nations, several traditional medicines, including the Indian and Chinese medicinal practices, have used this Zingiber officinale, as the Latin name goes, for its pain relieving, anti allergenic and anti inflammatory activities. Further uses have been noted for treatment of various ailments of the digestive tract, such as diarrhea and nausea, but also as general stomach settlers. While the use of the ginger root extract has been used in ginger beer and ginger ale beverages, the use as dietary supplement or component in nutritional supplement concoctions is relatively recent. The volatile oils of the ginger root extract have been noted for the antibacterial, analgesic, sedative and antipyretic properties.

Gotu Kola is one of the many common names given to the herbaceous annual plant called Centella asaitica. It is mainly found in countries like India, Sri lanka, Northern Australia, Malaysia, Iran, Indonesia, Melanesia and a few more on the Asian continent. This plant is used as a herb in traditional Chinese medicine and Ayurvedic medicine as well. It has slender stems that interconnect one plant to another. The leaves of this plant are long stalked and green in color. It has reniform leaves with rounded apices and is smooth in texture with palmately netted veins. The rootstocks which grows vertically down has rhizomes on it. Their color is creamish and are often covered with root hairs. The plant which is harvested manually matures in about three months, including the roots.

Guarana- The active constituent of guarana is caffeine, which means that it should not be used alongside ephedrine as either a dietary aid or in order to stimulate performance. The American Food and Drug Administration has not tested its effectiveness or its purity as they do not class it as a drug. Guarana has many other names including Brazilian cocoa and may be a constituent of non alcoholic drinks imported from South America. Because of possible adverse reactions it is not recommended for anyone with a heart condition or who has kidney disease, high blood pressure or who suffers from anxiety.

Gymnema Sylvestre is at home in India, predominantly southern and central tropical forests, and has been widely used in traditional Indian medicine as a herb for naturopathic treatment of diabetes, but also in connection with digestive problems, obesity, hyperglycemia, anemia and high cholesterol. It is known to block sweetness receptors in the tongue and is widely considered a sugar blocker. It is also able to reduce cravings for carbohydrates, such as sweet tooth, by simply chewing the leaves of the plant. Main active components are so called gymnemic acids, which are a group of oleanane type saponins. Dammarene saponins, also an ingredient, are gymnemasides. It has been observed that gymnemic acids display some antidiabetic, anti inflammatory and anti sweetener effects, making it an interesting weight control agent.

Korean Ginseng, a perennial herb, grows in Korea and is considered as an essential element to maintain the balance of the body. It usually grows anywhere between 60 -80 centimeters. Korean Ginseng is supposed to have a sweet taste initially and later you may experience a bitter taste. It has beautiful oval shaped dark green leaves. Korean ginseng consists of ginsenosides, which helps one to deal with stress. This ingredient in Korean ginseng also helps to improve blood circulation. Other benefits of ginseng include reduction of sugar level, reduction of infections, stimulation of appetite, reduction in symptooms of migraine and many more. Panaxtriol is found to be present in Korean ginseng and hence it becomes a useful supplement for body builders and athletes.